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Colombia  Decaf  EA by Proud Mary Coffee - main image

DETAILS

Roasted by:
Proud Mary Coffee in Portland, OR
Roast Profile:
Coffee Type:
Taste Group:
Tasting Notes:
Sustainability:
Origin(s):
 

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COLOMBIA | DECAF - EA #2690

Stone Fruit, Malt, Milk Chocolate
Light & Balanced Decaf
Roasted by Proud Mary Coffee

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$19.95
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DETAILS

Roasted by:
Proud Mary Coffee in Portland, OR
Roast Profile:
Coffee Type:
Taste Group:
Tasting Notes:
Sustainability:
Origin(s):

Unlock exclusive member perks

  • Member Flat Rate Shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 15% member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Roaster's Notes

Located in southwestern Colombia, Huila is nestled between the Andes' Central and Eastern ranges, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.

This coffee is decaffeinated using a natural ethyl acetate (EA) process. EA is a naturally occurring ester found in bananas and fermented sugarcane used as a solvent to remove caffeine from green coffee. The beauty of the EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup. This coffee has notes of orange, stone fruit, malt, a soft acidity, and a long aftertaste. It's definitely not your regular decaf!

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