DEJA VU BLEND #678

Creating a great coffee blend is an art and a skill, and roasters pride themselves on selecting the ideal coffee duos and trios for a cup that's greater than the sum of its parts. The classic "drip blend" usually combines three components: a South American coffee (Colombia or Brazil) for a base of nutty chocolate, a low-acidity Indonesian for boldness and thick body, and something lighter, an Ethiopian, for a lively top layer. But artisan roasters like Dawn, the force behind Blossom Coffee, know when to deviate from the formula. Deja Vu Blend omits that lighter, top layer, and focuses on those rich, nutty, chocolatey layers below. The result is a medium roast that tastes smooth, balanced, easy to drink, and classic in all the right ways. Fan of cold brew? Even better! When treated to a long, cold brew extraction, Deja Vu is a sweet and creamy as a glass of chocolate milk.

Stop me if you've heard this one before... but the all-organic Deja Vu Blend is a roast you'll want to put on repeat. In our most recent Bean Box Awards, Blossom won the Top Roaster award; this is one of the blends that first made us fall in love with Dawn and her team. If you're looking for a smooth, chocolaty blend for your morning, don't think twice: reserve your bag of Deja Vu today, freshly roasted for you on Seattle's beautiful Vashon Island. When you love it so much you go back for a refill? We call that Deja Brew.